Longhorn Flat Iron Steak 2x8oz
Our Flat Iron steak is cut from our own Longhorn grass fed cattle. As the oldest breed of cattle, Longhorns are not cross bred or intensively farmed and produce a finer grained muscle in the meat and an intense marbling of fat which creates a succulence and flavour that is second to none. This is enhanced by our unique Himalayan Salt Chamber, where the meat is dry aged for 28 days, drawing out the moisture and enhancing the flavour.
Cut from the feather muscle, in the chuck and blade section. This steak has recently made a resurgence and is extremely tender with a very short grain and marbling. Great for a BBQ and best served medium rare. Comes in packs of 2 x 8oz steaks