Old Spot Whole Gammon


All our pork is from the rare breeds of Gloucester Old Spot or Middle White pigs sourced from farms in the North Cotswolds. The pigs are able to roam freely in a stress free environment which produces a more flavoursome meat. The meat is then dry aged in our unique Himalayan Salt Chamber for 6 days

Gloucester Old Spot Whole Gammon approx 3.5kg tp 4Kg. Dry matured on the bone for 6 days in a Himalayan Salt Chamber

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