Old Spot Sausage Burger

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A great alternative to a beef burger. We love this as a breakfast burger on a Sunday morning with eggs and bacon.

All our pork is from the rare breeds of Gloucester Old Spot or Middle White pigs sourced from farms in the North Cotswolds. The pigs are able to roam freely in a stress free environment which produces a more flavoursome meat. The meat is then dry aged in our unique Himalayan Salt Chamber for 6 days

Sausage Burger sold in 4x4oz or 2x6oz. Dry matured on the bone for 6 days in a Himalayan Salt Chamber

2015-TOTW-AwardSilver

Additional information

Weight

4oz, 6oz

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