Old Spot Leg of Pork Boned and Rolled
All our pork is from the rare breeds of Gloucester Old Spot or Middle White pigs sourced from farms in the North Cotswolds. The pigs are able to roam freely in a stress free environment which produces a more flavoursome meat. The meat is then dry aged in our unique Himalayan Salt Chamber for 6 days.
Leg of pork boned and Rolled. Sold in joints from 1kg up to 5kg. Dry matured on the bone for 6 days in a Himalayan Salt Chamber
2Kg, 3Kg, 4Kg, 5Kg, 1Kg