Old Spot Belly Pork
The most tasty of the pork cuts, slow roast to achieve the best crackling. A great alternative to leg or shoulder for roasting. The judges described it as” Great quality pork with a bit extra. Fabulous crackling, lovely moistness”
All our pork is from the rare breeds of Gloucester Old Spot or Middle White pigs sourced from farms in the North Cotswolds. The pigs are able to roam freely in a stress free environment which produces a more flavoursome meat. The meat is then dry aged in our unique Himalayan Salt Chamber for 6 days.
Sold per 1kg boneless joint or slices upwards to 3kg. Dry matured on the bone for 6 days in a Himalayan Salt Chamber
1kg, 2kg, 3kg