Longhorn T- Bone Steak
Our T- bone steak is cut from our own Longhorn grass fed cattle. As the oldest breed of cattle, Longhorns are not cross bred or intensively farmed and produce a finer grained muscle in the meat and an intense marbling of fat which creates a succulence and flavour that is second to none. This is enhanced by our unique Himalayan Salt Chamber, where the meat is dry aged for 28 days, drawing out the moisture and enhancing the flavour.
This cut gives you the best of both worlds, part sirloin and part fillet. Cut with the bone running through the middle which enhances the flavour. If you are really hungry this is the steak for you! If you are really, really hungry try the 32oz Ultimate Steak for size !
18oz, 20oz, 24oz, 28oz, 32oz Cowboy