Longhorn Ribeye Steak
Our Ribeye steak is cut from our Longhorn grass fed cattle. As the oldest breed of cattle, Longhorns are not cross bred or intensively farmed and produce a finer grained muscle in the meat and an intense marbling of fat which creates a succulence and flavour that is second to none. This is enhanced by our unique Himalayan Salt Chamber, where the meat is dry aged for 28 days, drawing out the moisture and enhancing the flavour.
Martin’s personal favourite as it has the most amount of marbling running through it which gives it great flavour, succulence and tenderness. Cut nice and thick this is the ultimate steak!