Longhorn Jacobs Ladder / Flat Ribs
Our Jacobs Ladder/ Fore Rib is cut from our own Longhorn grass fed cattle. As the oldest breed of cattle, Longhorns are not cross bred or intensively farmed and produce a finer grained muscle in the meat and an intense marbling of fat which creates a succulence and flavour that is second to none. This is enhanced by our unique Himalayan Salt Chamber, where the meat is dry aged for 28 days, drawing out the moisture and enhancing the flavour
Flat meaty Ribs. Short ribs are commonly known as’Jacob’s Ladder’ and are a popular cut of beef. Beef short ribs are larger and usually more tender and meatier than their pork counterpart, pork spare ribs. Best braised and can be marinated to experiment with flavours.
“Amazing appearance” “Wow this is just fabulous. The fat is to die for- clean, creamy full of flavour.” – Judges comments from the Taste Awards,