Longhorn Fillet Steak
Our Fillet steak is cut from our own Longhorn grass fed cattle. As the oldest breed of cattle, Longhorns are not cross bred or intensively farmed and produce a finer grained muscle in the meat and an intense marbling of fat which creates a succulence and flavour that is second to none. This is enhanced by our unique Himalayan Salt Chamber, where the meat is dry aged for 28 days, drawing out the moisture and enhancing the flavour.
The most tender of all the steaks . Very fine grain with light marble speckling. Best served very thick cut and served with a homemade sauce
5oz, 6oz, 7oz, 8oz