Longhorn Boned & Rolled Brisket
Our Boned and Rolled Brisket is cut from our own Longhorn grass fed cattle. As the oldest breed of cattle, Longhorns are not cross bred or intensively farmed and produce a finer grained muscle in the meat and an intense marbling of fat which creates a succulence and flavour that is second to none. This is enhanced by our unique Himalayan Salt Chamber, where the meat is dry aged for 30+ days, drawing out the moisture and enhancing the flavour.
Available from 1kg up to 8kg – Please select your required kg quantity above.
1kg, 2kg, 3kg, 4kg, 5kg, 6kg, 7kg, 8kg