Diced Chuck Steak

Our Diced Boneless shin of Beef is cut from our own Longhorn grass fed cattle. As the oldest breed of cattle, Longhorns are not cross bred or intensively farmed and produce a finer grained muscle in the meat and an intense marbling of fat which creates a succulence and flavour that is second to none. This is enhanced by our unique Himalayan Salt Chamber, where the meat is dry aged for 30+ days, drawing out the moisture and enhancing the flavour.

Sold in 500g packs

£8.50

SKU: diced-chuck Categories: , ,
1
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    Longhorn Corner Topside Joint
    Weight:

    3kg

    Time Aged For:

    100 days

    Qty: 1