Cotswold Minty Lamb Burgers 4x4oz


Our Cotswold Minty Lamb Burgers are made from mince cut from lamb dry aged on the bone for 10 -14 days in our unique Himalayan salt chamber. This draws the moisture away from the meat whilst the salt gently impregnates the meat, creating a salt marsh effect and producing a unique flavour.

4oz burgers sold in packs of 4


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