Cotswold Hogget Lamb Chops (4x single)

Our Cotswold Hogget Lamb Loin Chops are cut from lamb dry aged on the bone for 10 -14 days in our unique Himalayan salt chamber. This draws the moisture away from the meat whilst the salt gently impregnates the meat, creating a salt marsh effect and producing a unique flavour.

Hogget is our preferred choice when it comes to Lamb products. Being slightly older than Spring lambs at approximately 12-14 months of age, the animal has been allowed to mature in a more traditional and natural way. Longer grazing time produces a happier and healthier animal, resulting in a perfect combination of tenderness and deeper flavour!

NOTE: Price is for a pack of 4 lamb loin chops. Weight approx 350g.