Cotswold Lamb Loin Chops
Our Cotswold Lamb Loin Chops are cut from lamb dry aged on the bone for 10 -14 days in our unique Himalayan salt chamber. This draws the moisture away from the meat whilst the salt gently impregnates the meat, creating a salt marsh effect and producing a unique flavour.
NOTE: Price is for a pack of 4 lamb loin chops. Weight approx 400g.