(1 customer review)
5.00 out of 5



A thick cut from the tenderloin fillet. The perfect sharing steak! As the oldest breed of cattle, Longhorns are not cross bred or intensively farmed and produce a finer grained muscle in the meat and an intense marbling of fat which creates a succulence and flavour that is second to none. This is enhanced by our unique Himalayan Salt Chamber, where the meat is dry aged for 30+ days, drawing out the moisture and enhancing the flavour.

Sold as a 500g joint

  1. Wendy
    5 out of 5

    (verified owner)

    I can’t believe that I am first to review this OMG it is amazing, it tastes like beef, beef like we knew as children. It is so tender we used ordinary knives to cut it.
    Cooked it for 30 minutes at 180°C then left it to stand for 20 minutes.

    Seriously if you want to treat yourself (or even just enjoy and amazing step back in time) buy this.

Add a review