Our longhorn beef satays are perfect for the BBQ or for a lunchtime snack and the sticky marinade is just perfect ! Taking only 10 minutes to prepare and serving 4, we’re sure you’ll want to go back for more.
For the Marinade:
FIRST: Prepare the marinade ingredients in a large shallow bowl.
SECOND: Thread equal amounts of the beef cubes onto 4 short metal or wooden skewers, place into the marinade and coat the beef cubes. Cover and marinate in the refrigerator for 20 minutes.
THIRD: Cook the steaks according to preference on a preheated grill or barbecue, turning once.
Based on a 2cm/¾ inch thick steak
– Rare: 2½ minutes on each side
– Medium: 4 minutes on each side
– Well: 6 minutes on each side
Marinated in coconut milk and chilli, these skewered beef cubes will make a great barbecue addition.
LASTLY: Serve the beef satays scattered with extra coriander leaves and chopped red chili. OR Serve the beef satays with crusty bread and a spinach and tomato salad with elder-flower dressing.
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