Longhorn Sirloin Steak

Our Sirloin steak is cut from our own Longhorn grass fed cattle. As the oldest breed of cattle, Longhorns are not cross bred or intensively farmed and produce a finer grained muscle in the meat and an intense marling of fat which creates a succulence and flavour that is second to none. This is enhanced by our unique Himalayan Salt Chamber, where the meat is dry aged for 28 days, drawing out the moisture and enhancing the flavour.

Located in the mid part of the hind quarters, our sirloin steaks are well marbled with a covering of tasty fat which ensures outstanding flavour. Flash fry and griddle and leave to rest for approx 3 mins. Perfect with dijon mustard, fries and a green salad.

Longhorn Sirloin steak dry matured on the bone for 28 days in a Himalayan salt chamber.